OUR ROOTS
A little about us.
Tiffany Wilson
Tiffany is a pioneer in vegan cheeses and faux meats, creating them since 2010. Feed Your Head began by selling products at Chicago farmer’s markets and summer music festivals. It wasn't long after dabbling in vegan cheeses that she delved into making vegan meat. Her deep ties to food and traditional culinary practices, derived from her rural Missouri roots, lend a great deal of passion to her business and her desire to support local farms. For Tiffany, it’s about introducing others to the idea that vegan food can be delicious on its own merits.
PRESS
“Louisiana Hot Link Sausages
Reminiscent of andouille sausage, these juicy seitan links are packed with sweet heat and a big boost of flavor thanks to fiery spices, soy sauce, and nutritional yeast. Slice them, griddle them, and add to Cajun jambalaya or gumbo for the full Louisiana experience.”
-Taste & Tradition, Veg News, The Black Vegan Issue, p. 68 - 69
" Tiffany Wilson talk[s] about living vegan while appreciating good cuisine " — Scapi Radio Listen to the episode here
"There’s a new vegan king in town. The very best vegan faux-meats and cheese-teases this city has to offer are each tucked into mason jars and sold right here. " — The Chicagoist Read full article here
“Feed Your Head began by selling products at local Chicago farmers markets and summer music festivals. It wasn’t long after dabbling in vegan cheeses that Tiffany delved into making vegan “meats.” Her deep ties to food and traditional culinary practices, derived from her rural Missouri roots, lend a great deal of passion to her business and her desire to support local farms. For Tiffany, it’s about introducing others to the idea that vegan food can be delicious on its own merits.” Read full article here
“the Division Street City Market, which runs May through the end of October and features an unbelievable amount of vegan vendors. Look for vendors such as Feed Your Head which sells vegan meats and cheeses” – A Vegan’s 48-Hour Guide to the Windy City, Veg News Read full article here
"For her [Wilson], it’s about introducing others to the idea that vegan food can be good on its own merits, stacking it against meats, even at meat festivals." — Scapi Magazine Read full article here